Free Sriracha2Go keychain for a minimum purchase of Php 2,000 in a single transaction.
This September, we’re featuring all our packed goods! These eight delicious and ready-to-eat food are perfect for your on-the-go lifestyle.
- Delimondo is a brand that promotes healthier, alternative products. Their products do not use preservatives, and are guaranteed to taste au naturel. Their best seller is their Ranch Style Corned Beef.
- Connie’s Kitchen is known for their gourmet bottled spreads, sauces, and ingredients. You should try their bestseller the bottled Gourmet Tuyo, which takes a modern spin to the popular Filipino tired fish.
- Joyce’s Dulong is pretty direct as what they are best known for. Their bottled dulong fish in olive oil and garlic makes a killer dip and even add on ingredient for your home dishes.
- Chili Chili Bang Bang will definitely provide that extra kick you’re looking for in a chili dish. Try any of their three flavours: The Original Recipe (standard heat), Bite the Bullet (hot), and The Big Bang (extra hot).
- Jaq’s Kitchen is another crowd favorite, known for their ready-to-eat spreads. We highly recommend their bestselling bottled Vodka Tinapa (smoked fish cooked with vodka), Adobong Tahong (clams made adobo style–with soy sauce, vinegar and garlic), and Tinapa con Maluggay (smoked fish with maluggay leaves), to be partnered over melba toast and crackers. Yum!
- The Real Girl Toy Kitchen is a newcomer in the market, but don’t let that fool you! Their tagline “Slow Food for Fast Lives” means that they slow cook all their dips and sauces, to preserve the natural flavours of their ingredients, in order to give you that instant meal satisfaction when you’re on the move. Their bestsellers are their Spinach Artichoke and their Basil Pesto spreads.
- Gourmet Farms sells a variety of gourmet vegetables at their corner. What particularly caught our eye was that they also made their own Lettuce Chips, a healthy snack variant made from their very own produce.
- Take Root is all about healthy lifestyle! Their products are all vegan-friendly and gluten-free. They sell all kinds of dried vegetable snack products, but what always runs out is their Vegan Cheese Kale Chips. Try them, and you’ll forget that they are healthy to begin with!
For the month of August, we are featuring our fresh produce. Be sure to check out any of these stalls at the Salcedo Market.
- DCM Organic Farm
- Adela and Rene Fruit Stand
- Mendoza’s Stall: Egg, Native Egg, Flowers and Vegetables
- Herbana Farms
- Danmar Fruit Stand
- GTV stand
- VMC fruit stand
This July, we are featuring a great mix of Spanish and French cuisines that are available at the Salcedo Market. Here are our dishes:
Sabor’s callos
Tita Ope’s beef lasagna
Margarita’s paella valenciana
Mantequilla’s beef lasagna
La Cuisine’s vegetable lasagna
Don Churro’s churro y tsokolate
We celebrated our 12th anniversary last June 18 with a day full of color, contests, and treats for all.
Our vendors and dancers surprised our customers every hour with a flash mob dance!
In addition to our burger eating content, we had other varieties of eating contests. This one was our new corndog eating contest, open to both vendors and customers.
We also hosted a chocolate cake eating contest for the ladies. They even had their forks ready! Here’s how it went:
Of course, we didn’t forget about our classic burger eating contest. We even got last year’s winner, Jiggy, to come join in the fun. By the end of it, a new burger eating champion received the title.
Thank you to all those who have supported us these past 12 years–from our vendors, to staff, to organizers. You have made our slice of life a delectable one.
This June, in celebration of our country’s independence day, we are featuring Filipino heritage dishes from the Salcedo Market. Here’s a list of this month’s picks:
Antonio‘s Pork Humba. This dish is a sweetened pork roast over beans that is Ilonggo in origin.
Omee‘s sardines, beef belly, and tinapa (fish) rice are classic Tagalog dishes.
Elizabeth Amurao‘s special suman and tamales (rice pastries) are both from Pampanga.
Ka Narcing features ginatang hipon (shrimp in coconut milk), tulingan fish (from the tuna family), and sinaing na tulingan (steamed version) from Batangas.
Bikol’s Best laing is a delicious dish from Bicol that is comprised of dried taro leaves in shrimp paste and coconut milk.
Legg’s Chicken Inasal offers generous and juicy servings of grilled chicken paa (feet) and pecho (breast) from Bacolod.
Ilocandia’s Special Empanada – for this entry, we don’t even have to say what their best seller is, just try the empanada (savoury meat pastry)! This dish is Ilocano in origin.
Pamangan‘s bestselling chicken ala king is from Pampanga.
The Kitchen‘s kadyos (Ilonggo dish) and prechon (roasted pig, served in a wrap).
Come and celebrate our 12th anniversary with us on June 18, 2016 at the Salcedo Market. This year, our theme is neon colors!
Special program includes:
- A costume contest for customers who come in neon. Prizes await our winner!
- Vendors contest for best in display, best in costume, and best in food presentation.
- A burger eating contest for…
- MEN (18 years and above)
- WOMEN (18 years and above)
- CHILDREN (7-12 years old)
Don’t forget to avail of our limited “ala Alcala” Salcedo Market T-Shirt at our booth!
See you there!
Last April 12-13, we invited all Salcedo Market vendors to a seminar held by chef, author, and food consultant, Beth Romualdez on food presentation. Here, she shared to them the basics of food arrangement and kitchen hacks to make every meal more warm and personal. Here are some of the pictures from our event.
Beth Romualdez, as she presents examples of materials used in arranging food stalls abroad
Salcedo Market vendors in attendance
Guest speaker Beth Romualdez with Barangay Captain Constancia Lichauco
Book signing
(L-R) Tricia Lichauco, Beth Romualdez, Constancia Lichauco, Malyne Lorayes, and Mia Villanueva
Ahhhhh May. The month of fiestas, mothers, and flowers! With so much festivities in the air, we want to celebrate May as well by featuring something different. This month, we are showcasing all non-food stall in our market. Here is our list for May:
1. Canico Trading is a stall that features wooden utensils and accessories for the house. It carries a variety of handcrafted materials–from wooden spoons to tiki statues to bowls to pepper shakers. All designed for an added classic touch.
2. August Flowers stall offers a selection of fine flowers. These include roses, peonies, sunflowers, orchids.
3. Bayong and Plants houses plant decorations, woven baskets, their famous Mexican hat. The Mexican hat is their bestseller, that people from all over have travelled to avail of that hat.
4. Sunrise Blooms features a variety of potted plants that is popular among home owners. All come already pre-packed in soil for all the garden lovers out there.
5. Jajan Marketing sells flowers, and plants ready for any home.
6. Green Palette features organic home and beauty products for the entire family. Their bestsellers include their massage oils and herbal shampoos. Other notable products include their dog shampoo, lotion, and variety of woven household items.
7. La Reina Plants offers the trending miniature potted plants to liven up your home or office.
This April, we are going back to our roots as we feature all Asian dishes, delights, and treats at the Salcedo Market. Here’s a line up of what’s in store for you at our market.
Ivy Sushi (Japan)
Authentic House of Curry (India)
Cheryl’s Cuisine (China)
Kimchi House (Korea)
Kashmir’s vegetable samosa (Persia)
Rita’s Kitchen set of nasi goreng with egg on top and chicken satay (Indonesia)
Yan Ching’s vegetable lumpia (China)
Hang and Jin’s pandan cakes and shrimp rolls (Vietnam)
Azuthai (Thailand)
