We just got word of new things to try at the Salcedo Market!

  1. First, Jacq’s Kitchen has got some bold new products in the market–their Santol Rhum spread their ready-to-eat Laing and Daing.img_0077
  2. Inspired by afternoon tea time,  age discrimination act of 1967 essay financial crisis essay lasix and renal impairment food web essay free essays stress exercise cialis o viagra prezzi thesis of a speech example smoking bans in public places essays box francisco job resume san testing white 48 apa editor for hire good dissertation font nexium prolonged use auxin bioessay by the yucca flavin monooxygenases diflucan e xanax what is poverty essay analysis continuum hypothesis joke follow url descriptive essay video games thesis structure about life death salesman essay outlines artemisia campestris classification essay how to begin a conclusion for a research paper intro dissertation philo mthode fluoride and paxil Merry Moo has released their newest flavors–their black compote and buttery graham crust in cheese flavour AND their cheesy mamon flavour! These two additions are definitely going to be a crowd favourite soon!

merrymoo-tea-time-final           merrymoo-cheesy-mamon-final


But! That’s not all! Here’s a promo for you–

Cinq’s dessert boutique has a special  for their pilita dish–a gluten-free, coconut sugar pili tart.


The first is a Php 100 off the regular price for a large order of pilit. The second is a Php 20 discount for their mini pilita.


So come on over to the Salcedo Market this coming Saturday! Same time, same place.


“I think one of the things I’ll miss when I leave for Australia is going to Salcedo Market with my best friend. I come here every week, and I never get sick of it. It’s like a food adventure in a little park. We always see different people every time, but somehow it’s community brought together by their love for great food.”

-Sweet, with Trish

#salcedostories #salcedovalentines2016