We just got word of new things to try at the Salcedo Market!

  1. First, Jacq’s Kitchen has got some bold new products in the market–their Santol Rhum spread their ready-to-eat Laing and Daing.img_0077
  2. Inspired by afternoon tea time,  research article review template cialis kennett square examples of descriptive essays about places average age cialis user ap essay writing help shakespeare romeo and juliet gcse coursework cheap expository essay proofreading service for mba crestor 20 milligram not bringing down my triglycerides go to site book critics reviews propecia work at home business opportunity 35mm photography tracing back the history essay art history ii filmbay uvc22612 new html buy custom essays see oral jelly kamagra how to delete email account on iphone 10 esl essay editor sites for university crestor and asian patients avec quoi est fait le viagra enter site go site click here art college essay prompts 2017 source link go here click source site pork new viagra Merry Moo has released their newest flavors–their black compote and buttery graham crust in cheese flavour AND their cheesy mamon flavour! These two additions are definitely going to be a crowd favourite soon!

merrymoo-tea-time-final           merrymoo-cheesy-mamon-final


But! That’s not all! Here’s a promo for you–

Cinq’s dessert boutique has a special  for their pilita dish–a gluten-free, coconut sugar pili tart.


The first is a Php 100 off the regular price for a large order of pilit. The second is a Php 20 discount for their mini pilita.


So come on over to the Salcedo Market this coming Saturday! Same time, same place.


“I think one of the things I’ll miss when I leave for Australia is going to Salcedo Market with my best friend. I come here every week, and I never get sick of it. It’s like a food adventure in a little park. We always see different people every time, but somehow it’s community brought together by their love for great food.”

-Sweet, with Trish

#salcedostories #salcedovalentines2016