Salcedo Bites

This June, in celebration of our country’s independence day, we are featuring Filipino heritage dishes from the Salcedo Market. Here’s a list of this month’s picks:

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Omee‘s sardines, beef belly, and tinapa (fish) rice are classic Tagalog dishes.

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Elizabeth Amurao‘s special suman and tamales (rice pastries) are both from Pampanga.

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Ka Narcing features ginatang hipon (shrimp in coconut milk), tulingan fish (from the tuna family), and sinaing na tulingan (steamed version) from Batangas.

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Bikol’s Best laing is a delicious dish from Bicol that is comprised of dried taro leaves in shrimp paste and coconut milk.

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Legg’s Chicken Inasal offers generous and juicy servings of grilled chicken paa (feet) and pecho (breast) from Bacolod.

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Ilocandia’s Special Empanada – for this entry, we don’t even have to say what their best seller is, just try the empanada (savoury meat pastry)! This dish is Ilocano in origin.

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Pamangan‘s bestselling chicken ala king is from Pampanga.

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The Kitchen‘s kadyos (Ilonggo dish) and prechon (roasted pig, served in a wrap).

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