Last April 12-13, we invited all Salcedo Market vendors to a seminar held by chef, author, and food consultant, Beth Romualdez on food presentation. Here, she shared to them the basics of food arrangement and kitchen hacks to make every meal more warm and personal. Here are some of the pictures from our event.
Beth Romualdez, as she presents examples of materials used in arranging food stalls abroad
Salcedo Market vendors in attendance
Guest speaker Beth Romualdez with Barangay Captain Constancia Lichauco
(L-R) Tricia Lichauco, Beth Romualdez, Constancia Lichauco, Malyne Lorayes, and Mia Villanueva