หมวดหมู่ของบทความนี้จะพูดถึงwok pagoda restaurant หากคุณกำลังเรียนรู้เกี่ยวกับwok pagoda restaurantมาถอดรหัสหัวข้อwok pagoda restaurantกับSalcedo Marketในโพสต์Chinese Restaurant Style Red Sweet & Sour Sauce Recipeนี้.
ภาพรวมของเนื้อหาที่เกี่ยวข้องwok pagoda restaurantที่แม่นยำที่สุดในChinese Restaurant Style Red Sweet & Sour Sauce Recipe
ที่เว็บไซต์salcedomarket.orgคุณสามารถอัปเดตข้อมูลอื่น ๆ นอกเหนือจากwok pagoda restaurantเพื่อความรู้ที่เป็นประโยชน์มากขึ้นสำหรับคุณ ที่เว็บไซต์Salcedo Market เราอัปเดตข่าวใหม่และแม่นยำทุกวันเพื่อคุณเสมอ, ด้วยความปรารถนาที่จะให้บริการเนื้อหาที่ดีที่สุดสำหรับผู้ใช้ ช่วยให้ผู้ใช้บันทึกข้อมูลบนอินเทอร์เน็ตได้อย่างแม่นยำที่สุด.
การแบ่งปันบางส่วนที่เกี่ยวข้องกับหมวดหมู่wok pagoda restaurant
เรียนทำซอสเปรี้ยวหวานร้านอาหารจีน! สูตรนี้ง่ายและรวดเร็วสุด ๆ และใช้สิ่งที่คุณมีอยู่แล้วในตู้กับข้าวของคุณ ไม่ต้องใช้ส่วนผสมพิเศษ! สิ่งที่คุณต้องการ: น้ำตาลทรายขาว 1/2 ถ้วย (100 กรัม) แป้งข้าวโพด 4 ช้อนชา (หรือมันสำปะหลัง แป้งเท้ายายม่อม ฯลฯ) น้ำส้มสายชูกลั่นขาว 4 ช้อนชา เกลือป่น 1 ช้อนชา เกลือเล็กน้อย น้ำ 3/4 ถ้วย (180 มล.) อาหารเจลแดง 2 หยด . การระบายสี (ฉันใช้ Americolor) ผสมทุกอย่างในกระทะขนาดเล็กแล้วนำไปต้ม พอเดือดและข้นแล้ว ยกลงจากเตา พร้อมเสิร์ฟ ทำซอสได้ประมาณ 1 ถ้วย ใช้สำหรับน้ำจิ้ม ราดบนข้าวผัด หรือทำไก่หรือหมูเปรี้ยวหวาน สนุก! #chineserestaurant #sweetandsoursauce #recipe ลิงก์ของฉัน: Instagram: Facebook: Pinterest: .
รูปภาพบางส่วนที่เกี่ยวข้องกับหมวดหมู่ของwok pagoda restaurant
นอกจากการเรียนรู้เนื้อหาของบทความ Chinese Restaurant Style Red Sweet & Sour Sauce Recipe นี้แล้ว คุณสามารถดูบทความเพิ่มเติมด้านล่าง
เนื้อหาบางส่วนที่เกี่ยวข้องกับwok pagoda restaurant
#Chinese #Restaurant #Style #Red #Sweet #amp #Sour #Sauce #Recipe.
croutoncrackerjacks,croutoncrackerjack,homemade,recipe,how to make sweet and sour sauce,sweet and sour sauce recipe,chinese sweet and sour sauce recipe,chinese restaurant recipe,red sweet and sour sauce,sweet and sour sauce without pineapple,sweet and sour sauce.
Chinese Restaurant Style Red Sweet & Sour Sauce Recipe.
wok pagoda restaurant.
เราหวังว่าการแบ่งปันบางส่วนที่เรามอบให้จะเป็นประโยชน์กับคุณ ขอบคุณมากสำหรับการติดตามwok pagoda restaurantข่าวของเรา
What happens if you don't add the food coloring?
Ok so I just made this and of course i didn’t have the red food coloring but it’s fine without it…looks and taste just like McDonald’s sweet n sour nugget sauce 🤣 I’ll never pay for an extra one again!
What if you ain’t got soy sauce
Thank you for the video recipe for restaurant style sweet and sour sauce. I appreciate it.
Thank you! 👍🏾
I just made it, YUMMY! 😋
The only thing I did different was I added KETCHUP, because I didn't have food coloring. 🤷🏽♀️I had a bottle of sweet and sour I bought from.the store 🙄 trust me MINE TASTE 100% BETTER. I even added crushed red pepper. 😉 So, now I have a sweet & sour crushed red pepper 🐔 dip. 💖 It! 😍🤩😉
Lemon sauce?
Thumbs up for taste, and thumbs up for simplicity. I didn't have any red coloring, so it was an amber color with the soy sauce, but very tasty with some leftover chicken and rice.
They forgot our sauce today for dinner. I was sad. I couldn’t see myself gnawing on an egg roll without any sweet and sour sauce. So I took the problem to YouTube.
This was little too sweet for me, but with a touch more vinegar it was the same as anything I remember having from a restaurant. I’m picky too.
Thanks! You saved my egg rolls!!
Thank you this is perfect. 💓
No corn starch
i just bought a bottle of s&s sauce from the store. it's like a brownish color. tastes alright but just isn't the same type of flavor. i wonder if i can boil some of it up with some added sugar to get a sweeter flavor from it. i am going to fry some cream cheese wantons later and i want a good sauce to go with them.
Do you have one for lemon Sauce or and Mandarin the brown gravy?
This is The “Best Recipe “ ever for this sauce!!! Thank you so much for sharing!!! I no longer buy I watch your video a zillion times it’s the perfect recipe!
Corn starch that’s the box with a rat on it right?🤣 I’m joking
Just made this, it’s delicious. Thanks for the recipe.
No ketchup no pineapple juice
Lol! I always tried using ketchup. And guess what? It tasted like ketchup. Thanks for this recipe.
The best tutorial 😍 I'm tired of buying it at the store, it be nasty 🤢. I want mine to taste like the one I get at the restaurant. Thank you ☺️
ketchup taste good too in here or saracha pinch
Mmmmm I just made this and it does taste very very close to what I’m use to. I’m trying to think of how I could give it just a bit more sour. That’s all it needs. It’s perfect!
Add more vinegar maybe?😋👍👍
Thank you for this recipe!
I just made this recipe and it's great. However, when I added the soy sauce it affected the colour and made it brown. I didn't have any red food coloring though.
It tasted great bu next time I'll add less sugar
Made this sauce yesterday. It was a double batch. Moving forward, I will add more vinegar and less sugar. This is recipe is a good starting point and good just the same. Just changing to suit my flavor palette.
I actually understand why ketchup is used and you would be wrong to say authentic makers don't use it as a shortcut. Watched a Chinese chef make it but instead stewed tomatoes and a few other veggies for the sweetness of the Tomato and other veggies which are strained out later. Ketchup is tomato salt and sugar, basically things already in sweet and sour sauce.
The only thing I regret with this sauce is that I didn’t double or even triple the recipe! My family devoured it😁😁😁
Omfg. Don't waste your time! Sweetness is unbalanced and lacks flavor and disgusting af. Is this dude even chinese?!
I’m so happy to find this recipe! And there’s nothing odd in it that I don’t already have on hand. With the cost of food these days, I think I’ll be eating Lots of stir fried rice. With rice, an onion, garlic, a bit of ginger and an egg, I’ll have a filling meal. Thank you for posting this recipe! I need sweet and sour sauce and hot mustard to make this perfect! Yes, I ordered 2 pounds of hot mustard powder from Amazon. 😂
This is actually so good! how long does the sauce last in the fridge after you pour it in a crystal jar?
Nailed It! I have been looking for this recipe for ever, now my life is complete thank you.
Sriacha, sugar, water, flower = no food coloring for those that want to try
You have Chicago pie (pizza!!) Folks must be confusing that with cocktail sauce!! LOL
Thanks.I kept looking for a recipe because other people said to use pineapple juice and I didn't have any and found your recipes.Glad I did.
Ngl that was far too sweet for my tastes, not sure if Chinese takeaways are much different here in sunny England but had to end up adding a fair bit more vinegar. That’s just me tho
You have no idea how many thumbs up I wish I could give you, I watch your video every time I make this! Favorite and comes out perfect every time!
If you watch a white person make chinese sweet and sour sauce, you know you in the wrong place. 🤦♂️
Can I make it without soy sauce.
Thank you so very much for this recipe
At the Chinese food place they charge $0.50 for a 1 oz container for sweet and sour sauce and I would like to have more , now I can have more, and I don't have to pay a lot, also I have been looking for this sweet and sour sauce also.
Our restaurants definitely use pineapple juice and I love it!!
I was always thinking that this sauce have pineapple juice inside. At the Chinese restaurant were I go have pieces of pineapple inside. I'm crazy for crabs with this sauce and I'm happy now that FINALLY!!!!!# I found the correct recipe. Thank you
That is just sugar and a little vinegar?? Oh Em Gee! That is insane.
God damn I never knew how gross this recipe was 😂 never realized it’s food coloring that made that color lol. Like you said I thought it was ketchup or something. Nasty lol.
Can I use rice vinegar instead of regular vinegar?
Finally a recipe that gives you that restaurant taste. There are so many bad sweet & sour recipes out there with weird ingredients like ketchup.
This was perfect, I wanted it a bit more sour so I added an extra splash of vinegar and it was great
So my Chinese didn't come with it so now I'm gonna do this
What kind of witchery is this? All I wound up with is a sweet syrup and nothing I did came even close to sweet and sour sauce 😭
Tried this recipe today. Seemed kinda bland to me, not sure what I did wrong
Has anyone tried anise or annatto seed for the red color?
I didn't have to order any food coloring. Had some in my cabinet. So I used that. Sauce came out delish. Made just enough. Thank you sir
Imma order the same food coloring gel from Amazon just to make this recipe