หัวข้อของบทความนี้จะเกี่ยวกับchinese restaurant syndrome คือ หากคุณกำลังมองหาเกี่ยวกับchinese restaurant syndrome คือมาสำรวจหัวข้อchinese restaurant syndrome คือในโพสต์Why American Chinese Food Deserves Respect (And Why the MSG Fear is a Hoax)นี้.
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การแบ่งปันที่เกี่ยวข้องกับหัวข้อchinese restaurant syndrome คือ
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รูปภาพบางส่วนที่เกี่ยวข้องกับเอกสารเกี่ยวกับchinese restaurant syndrome คือ
นอกจากดูข่าวเกี่ยวกับบทความนี้แล้ว Why American Chinese Food Deserves Respect (And Why the MSG Fear is a Hoax) คุณสามารถดูเนื้อหาเพิ่มเติมด้านล่าง
ข้อมูลที่เกี่ยวข้องกับchinese restaurant syndrome คือ
#American #Chinese #Food #Deserves #Respect #MSG #Fear #Hoax.
chinese food,american chinese food,chinese american,chinese diaspora.
Why American Chinese Food Deserves Respect (And Why the MSG Fear is a Hoax).
chinese restaurant syndrome คือ.
หวังว่าการแบ่งปันที่เราให้ไว้จะเป็นประโยชน์กับคุณ ขอบคุณมากสำหรับการติดตามchinese restaurant syndrome คือข่าวของเรา
sorry if you're hungry after watching this. go support a local Chinese restaurant 😘
💯!!❤🥢👍🏻
I always say that chinese food in america is different from that in china, but that doesn't mean it isn't good
Okay, I feel better about Panda Express.
The duck-blood soup remembers me , that in germany we have a sausage made with with chopped up meat, that is not usable for other specific meat-items and boiled blood. It is called "Rot-oder Blutwurst" (red-or blood sausage) and whenever I tell not germans about that, they say its gross even so they never tried it.
I can attest, that I ate it since I could eat solid food, and that it is in every way very tasty.
This video made me think about tex-mex cuisine and how many Mexican people tend to hate it, I personally don't care much for it, but I think the hate comes from American people thinking Mexican and even Latinamerican food in general are just taco bell..
You're definitely right about different diaspora having different cuisines. Here in Australia it is really different from what they do over in the US. We use a lot more traditionally "Asian" ingredients because they are easy to source due to our proximity to Asia. When I was over in the US I was shocked by the difference in flavour, until my (Chinese) best friend, who I was with at the time, told me about how it differs from place to place.
I've been guilty of this with Mexican-American food. In my defense, I ate a lot of inferior "Mexican" food (that was just the WASP version of Mexican food) growing up, so I thought for a long time that I just didn't like Mexican food. After I learned Spanish and spent a ton of time with the Spanish-speaking community in the US (who were mostly Mexican), I learned that I love both Mexican food and now Mexican-American food.
This attitude is SO common with Mexican-American food, at least where I live in the US. Foods like burritos, quesadillas, taquitos (those do exist but they're called tacos duros and they're a little different), etc. actually aren't originally from Mexico; they were created by Mexicans living in the United States catering to the different tastes of the people living here. Like the Chinese immigrants mentioned in this video, undocumented immigrants often end up running restaurants due to their limited employment options. They did the best they could with what they had, and the result was delicious! Now a lot of those foods have gone full-circle and appeared back in Mexico.
I studied abroad in Spain while I was in college and went to a very popular local Mexican restaurant. The restaurant mainly served tacos that weren't what I would call legitimately Mexican (not being Mexican myself but having grown up in a US border state), but they were SO GOOD. It was really cool to see how the Mexicans running the restaurant had adapted their own food to suit the tastes of the local Spanish people, and how the adaptations were different than those I'd tasted in the US. Those were some great tacos.
Her english is so good
I'd definitely not mind being invaded by that Temujin 😅
I took American Chinese food granted.
It was so cheap, the staff was so rude but the food was so good 😭
I pray I get the chance to have it again! As hard as I try I can’t recreate it
Congratulations Xiran, you have made a video that informs me while making me crave orange chicken even more than I do on the regular.
If we have a problem with people eating weird animals that can dream then I should have a very serious talk with my parrot who enjoys chicken and turkey.
Did you name your cat after Ghengis Khan?
My family eats American Chinese food every Chinese holiday. It’s become a tradition: order a large spread and explain to the kids what each meal symbolizes: a whole fish + head = good fortune/health? (I forgot) 😢
I'm a Hong Konger currently living in England, and when I was younger, I thought that Chinese food was all yucky and gross and slimy while I dove straight into the chicken sandwiches and McDonald's from the McDonalds in the mall back when I was living in Hong Kong. It's a damn shame that I didn't appreciate the beauty of Chinese food when I was a little kid, that way I could've actually told people about them and introduce my western friends to Chinese dishes right now. Why in hell did I ever think that the greasy ass McDonalds downtown was better than my grandma's homemade dishes? GIRL YOU DONT EVEN KNOW THE AMOUNT OF CHEMICALS THEY PUT IN THAT MEAT! EAT YOUR CHA SIU BAO RIGHT NOW OR SO HELP ME GOD-
Right now my Chinese is also pretty shitty. My parents have encouraged me to get better at Chinese but did my dumbass listen? NO! My grades in Chinese dropped and honestly I regret that so much… I guess it really takes getting dropped in a new country with barely any familiar elements to really make you appreciate the beauty of your home. Right now I'm trying to get better at Chinese through the books that my parents have bought me. I've also gotten into books like Mo Dao Zu Shi and Tian Guan Ci Fu and reading them in the original Chinese glory to get more familiar with the culture that I fucking came from for god's sake. I didn't even know what the singer of One Flower, One Sword (一花一劍) was saying when I put it on as background music while doing my homework 😭. God I am pathetic. While I don't agree with China politically, I will still enjoy the content that they put out into the world and share my culture with people that are interested. (Guess who's looking up recipes for 炒麵 (stir fry noodles) to make in her Home Ec class?)
I'm not a huge fan of Chinese food myself (picky eater, and I cannot eat dumplings bc I love them but I throw up every time 😭) but I still find some of the dishes delicious- Tbh I'm a sucker for anything with noodles
Anyone got good recommendations for Chinese/Chinese American dishes? I adore sweet things, don't like sour as much and can handle spicy food pretty poorly. This video has gotten me interested in trying out some Chinese/Chinese American food.
I’m from a family of Peruvian immigrants and I’ve been to Lima at least once (were probably gonna do so again in February to bury my grandpa) and I will tell you that yes, they eat Guinea pigs. I mean my family doesn’t ,but apparently it’s not impossible to find them in diaspora communities.
petitioning for a collab w/ uncle roger! another msg lover.
Like I’m so sorry if me loving orange chicken is offensive. But I love it so much
Enjoying while inhaling yum stuff from Lucky Dragon in the US! LOVED the history lesson!
So I actually do react to MSG with headaches, but I can totally see it as being overblown. There's a lot of factors that go into how bad it gets, the biggest one is my hydration level. It's no worse than a super low level peanut allergy where you always ask if there's peanuts in the dish and if there are, you get something else. If you find out later that the thing you ate DID have peanuts in it because you're getting a tiny bit itchy, NBD just down a benedryl (or a ton of water in my case).
So YES some people react to MSG. And it's not just American Chinese food, I actually found out after some doritos put some serious hurt on me. BUUUUTTT it's probably less common than peanut allergies or lactose intolerance in adults, and self-diagnosed more than ADHD.
16:30 I've deliberately talked about farmed dogs for meat in ethnically Korean Jilin province extensively to a Irish man I was (briefly) dating because at that point he annoyed me so much with his racist stereotypes about East Asians.
Oh, he's vegetarian, btw.
It's true about the diaspora having different local Chinese restaurant cuisines, British-Chinese restaurant food is quite different from Chinese-American restaurant fare. It's more influenced by Hong Kong and Shangai cuisine.
I'm a born and raised Mexican. Maybe I should rethink my opinions on Mexican-american food
Enjoying your perspective and content! ✨ recently found your page.
I would add that the racism and prejudice against immigrants isn’t a white person or colonialism issue, but it’s seen all over the world sadly 😢.
For example: Venezuelans and the neighboring countries they have fled to, Argentina with the Bolivian and Peruvian migrants and many more.
MSG has proven to lead to food addiction which is detrimental to health.
I wanna give Temujin face pats too 🥺
That was a great video! I wonder what you'd think of Dutch Chinese food. It's similar in that it was adapted to Dutch tastes, but we have our fair share of high class Chinese restaurants as well, not just as fast food.
Not to mention I put it in my face and my mouth goes "Hey, that's good!"
Because it's good.
I like chinese food but hoenstly nothing can beat my dad's amazing cooking, its just so different
Geez, if people wanna say chinese foods are weird and bizarre, what about all the weird foods european countries eat? We gonna talk about fermented shark? And Idk about recent history, but both the vikings and the romans were all over blood in food. hasn't finished watching the video, but wow, that's some hypocrisy
Just. People in glass houses shouldn't throw stones. Lot of pot calling the kettle black.
No, I still believe that Authentic Chinese food still deserves much more respect than Americanized, but so should monosodium glutamate as well if that’s the case.
I was agreeing to most of the points until the dog/cat eating in China.
The factory sentiment is what irked me the most as most of us think that dogs and cats weren’t meant as a source of food and other exotic animals such as lizards, bats, monkeys, rats, etc. Those animals weren’t bred for human consumption and they most likely carry diseases because they’re not treated/cared for. Hence we have food-borne diseases happen due to unhealthy food consumption practices.
i’m from nanjing… i miss 鸭血粉丝汤 so much i can cry rn
American Chinese food is the most consistent take-out I have ever eaten it's never bad it's always good and it's sometimes great I've never ordered Chinese food and not eaten all of it.
I can't say the same with anything else except for maybe pizza…
I've also never gotten food poisoning or felt bad after eating it.
I know this is anecdotal but I can't believe people really think this about the style of cooking.
In Ireland, Chinese restaurants, given our love for our traditional chip shops or 'chippers', which they themselves developed largely thanks to Italian immigrants, The Chinese restaurants developed the 'spice bag' which is cripsy fried chicken, chips (fries) and vegetables done with fried garlic, chilli flakes, sugar and salt, it's legendary!
Tried 99 Ranch Market for the first time today. Reminded me of this gem of a video. Diaspora communities & their food deserve more respect.
She had me until she excused eating dogs and cats💀