เนื้อหาของบทความนี้จะพูดถึงwok pagoda restaurant หากคุณกำลังมองหาเกี่ยวกับwok pagoda restaurantมาสำรวจหัวข้อwok pagoda restaurantในโพสต์Chicken Chow Mein Recipe – How to Make Chicken Chow Mein – East Coast Styleนี้.
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ในวิดีโอการทำอาหารนี้ The Wolfe Pit จะแสดงให้คุณเห็นถึงวิธีการสร้าง Chinese Classic สไตล์ร้านอาหาร Chicken Chow Mein Print Recipe – Social Media Links: Patreon: Website – Facebook: Twitter: Instagram: Website: “Guts and Bourbon” – Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 .
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Chicken Chow Mein Recipe – How to Make Chicken Chow Mein – East Coast Style.
wok pagoda restaurant.
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So simple gnna try it with me luck.😊thankyou !
going to give it a try today. Looks so good. Thanks.
Love this stuff 💖
Thank you for sharing this recipe. This is exactly how I like my chicken chow mein.
Where's Uncle Roger when we REALLY need him?!
I won’t the one with the cabbage in it.
Bravo! Except for the "crispy" wontons, this is 90% the taste/texture of my favorite Chinese restaurant (run by a nice family from Malaysia) that closed down 5 years ago. I am extremely pleased with the results. I believe in independent living and now I can make my favorite (Americanized) Chinese recipe myself! Bravo!
Less onion and add sliced Chinese cabbage .
omg that looks so delish
Was happy to see you were the one who had this recipe for the chow mein I was going for
East coat take out chowmein is litteraly to die for, ive never been able to recreate it exactly, its so hard
This is my dads favorite!!! Thanks so much
Very well presented..
Add bok choy or napa cabbage. Also a slurry of cornstarch and water will thicken the sauce. The sauce is basically the vegetable water and the cabbage helps out with that.
Moving from New England around the US, you learn really fast that American Chinese food in the majority of the USA is GROSS. So glad I found this recipe! Finally someone who does it right 😉
This is my wife's favorite take out dish! We moved a couple towns away and both the Chinese restaurants here only make the more traditional chow mein, basically lo mein with soft fried noodles. Will definitely give this a try.
Brooklyn restaurants back when made like that, thank you, now my turn to prepare!
Thats not chow mein.
Oh I made it tonight. Best thing ever. My hubby loved it. Posted a picture on FB, told them the recipe was from The Wolfe Pit on You Tube. 😋😋😋 Thanks 😊❤😊
Thanks this was the first Chinese food I ate as a child. Just the recipe I remember eating. Thanks for posting. 😊😊😊
This is chop suey
Thank you! My tastebuds prefer the Napa Cabbage and bean sprouts in place of the celery and onions. I can't wait to try it!
Love this all other recipes have sesame oil in it and it's too over bearing
This is the Chow Mein I remember as a child. Thanks for sharing!
That knife could sure use a sharpening, and that rotted wood spatula needs to be replaced!
This is my favorite way to have chow mein! my new englander grandma would make it this way with bean sprout and chow mein noodles on top
Otherwise excellent job I add bok choy and smidgen of cabbage and carrot juliene then salted peanuts as garnish. This is how they serve it in Chinatown NYC
Forget frying noodles La Choy makes chow mein noodles in a bag they're thin and crispy and tasty a hell a lot better than fried wonton strips
I live in Long Island I grew up eating chow mein this way only thing missing is cabbage thanks for the recipe.
I’ve never seen this made without cabbage
Yes, this is the east coast (or NY style) that I know of and like. I also think bean sprouts can be added for a veggie triad of celery-onion-bean sprouts. Great insight on the noodles (new insight to me). In restaurants, slicing of celery (short strips) sometimes differs, too. Thanks!
I can't click the link to see the recipe. I cannot find the recipe on the wolfe pit either.
I live in Saint John New Brunswick “east coast of Canada” and I order what I thought was chicken chow mein like I use to get in Mississauga when I lived there as a kid but instead I got this gross slimey bullshit with no noodles, like this stuff is gross as hell and it’s shitty expecting something different. What the fuck even is “east coast” chicken Chow Mein get that bull shit outta here
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Awesome the real deal
Chow mein without the mein (noodles). Seems legit.
I have made this numerous times and it's delicious. Better than take out, but mine always browns too much so I end up with a brown sauce and not a light sauce. It's cooked over a medium high heat so I don't know what I am doing wrong. Am I perhaps cooking the chicken too long? Thanks!
Some chinese takeouts add bok choy and bean sprouts,makes it even better.
I live in the EC and I hate that this is how they make Chow mein
Looks so good