หัวข้อของบทความนี้จะเกี่ยวกับespresso bar หากคุณต้องการเรียนรู้เกี่ยวกับespresso barมาวิเคราะห์กับsalcedomarket.orgในหัวข้อespresso barในโพสต์Opening Shift: behind the scenes at our espresso barนี้.
เนื้อหาที่เกี่ยวข้องกับespresso barที่สมบูรณ์ที่สุดในOpening Shift: behind the scenes at our espresso bar
ที่เว็บไซต์Salcedo Marketคุณสามารถอัปเดตความรู้อื่น ๆ นอกเหนือจากespresso barเพื่อข้อมูลเชิงลึกที่มีคุณค่ามากขึ้นสำหรับคุณ ในหน้าSalcedo Market เราอัปเดตข้อมูลใหม่และถูกต้องสำหรับผู้ใช้อย่างต่อเนื่อง, ด้วยความหวังว่าจะให้ข้อมูลข่าวสารที่แม่นยำที่สุดแก่คุณ ช่วยให้คุณได้รับข้อมูลออนไลน์ที่สมบูรณ์ที่สุด.
แชร์ที่เกี่ยวข้องกับหัวข้อespresso bar
วันนี้ Josh ได้รับข้อมูลวงในจากจอร์เจีย บาริสต้าที่บาร์เอสเปรสโซ่ ‘Roastery Door’ ในซิดนีย์ เพื่อดูเบื้องหลังกระบวนการทำงานของเธอ ส่วนต่างๆ ในวิดีโอนี้: 0:00 สิ่งแรกที่ต้องทำ 1:34 การปรุงรส / การกดหมายเลขในเอสเปรสโซ 3:36 การทำงานกับกาแฟเบลนด์ / กาแฟจากแหล่งเดียว 4:25 ทำไมต้องผสมหลายตัว ___________________ คอร์สอบรม : Website : Instagram : Facebook : .
รูปภาพที่เกี่ยวข้องกับหมวดหมู่ของespresso bar
นอกจากการอ่านเนื้อหาของบทความนี้แล้ว Opening Shift: behind the scenes at our espresso bar คุณสามารถค้นพบข้อมูลเพิ่มเติมได้ที่ด้านล่าง
แท็กที่เกี่ยวข้องกับespresso bar
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Opening Shift: behind the scenes at our espresso bar.
espresso bar.
เราหวังว่าเนื้อหาที่เราให้ไว้จะเป็นประโยชน์กับคุณ ขอบคุณมากสำหรับการอ่านespresso barเนื้อหาของเรา
What ratio of coffee weight to water do you use for the drip coffee that goes into the carafe TIA
Aussies love their coffee!
This was great!!! Want to see what other staffs do
The closers should always re-stock cups and lids for the openers..
MORE MORE MORE
Yes it would be awesome to see how you guys, go from green, to roasted, to cup
More please! I love to watch these type of videos. I’m just getting into learning about espresso and these videos have been really helpful. Thanks.
Hi. Great video. I appreciated it. And yes, more video for a coffee lover.
Brilliant barista Georgia – sure every coffee is brill ☕️ wish I lived nearer
Very interesting. We only use blends at Christmas to create Christmas coffees that are charity focused, but otherwise not a fan because of their lack of consistency. E.g a Brazil grinds at say setting number 7 and the Colombian in the blend grinds at setting number 2 so what setting do we use if they are mixed together? Yes, you could try match moisture contents so they sync better, but single origins to us are the way to go. We simply find one that works best for milk and go with that for our milk drinks and stick to others that work better for Americanos. I really like the idea of a coffee just for non dairy and very interesting to hear your reasons behind it. I must give it a go. Cheers 🤙
Great videos guys! Keep it up
I like that Josh asks these questions well-knowing the answer but doing it for us common folks. We appreciate you, Josh.
i want to go to Sidney now just to taste this coffee-pro skills!! #living in tropical Sweden though 😛
I’ve got a Musica Lux and G60 at home and hearing the amount of prep that goes into this morning start up at the shop is super helpful!
I know that when done right coffee is good and will taste different from badly prepared coffee. However, the level of pretentiousness of these 2 is appalling.
Thank you, glad to see a professional sharing knowledge!!!
I definitely want more. This is amazing 😍
Packed with many knowledge upon choices of blend or single origin coffee… As a newbie in this industry, sometimes i look foward upon this channel because the information is very educative and based on inside and out experience….
But one thing i'm curious is that this channel rarely had sponsors, why is that? And how about the capital for having a recording?
I'm super exited to learn coffee in Australia by this channel, thanks
Idk why but Georgia really reminds me of Thomasin McKenzie. Both from the upside down aswell:D
Cool video. Nice espresso bar. Yes, more videos like this. Saludos !!!
I want to learn barista skills so much. Right now I consider myself a coffee enthusiast but I wanna take it up a notch.
Y'all start your shift when it's LIGHT? OUT? this is not my experience with coffee
This is fantastic!! Need to go here someday
Love to see more of what you do behind the scenes! Great job guys!
I like the minimalist menu. And prices.
Love this – just came across your channel and bingeing all videos. Keep up the good work and hope to visit you in AUS one day!
Yes love the behind the scenes videos. Keep it up!
Would love to see more of these styled videos!
This is the only coffee chanel I subscribe to, my hat goes off to you all.
I honestly don't know how you folks do it, all those various requests of milk and non milk types would do my head in.
ME: "We only have full fat milk"… 🤣
Georgia is a legend! I had the pleasure of meeting Georgia on the meet the roaster night recently. It was really cool hearing about her barista journey and now especially cool seeing how she runs the espresso bar
Keep up the awesome work team
Yes! Loved this 😊
Gergia´s enthusiasm is contagious!
There is always so many things to learn about coffee ❤️
Yes, I would like to see more behind the scenes videos. I found it interesting that the barista uses two different coffee bean, one for non dairy and one for dairy. Keep them coming
This was a great video. More please, with focus on aspects similar to 'why multiple blends'.